Amchur Powder

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S.No Product Description
1 Company Purvi Masala Udyog
2 Shelf Life 12 Months
3 Organic Yes
4 Minimum Order Quantity 1 Kg
5 Product Form Powder
6 Country of Origin Made in India

Purvi Masala Udyog brings you Amchur Powder, a tangy and flavorful spice made from dried mangoes. This unique powder adds a burst of sourness and freshness to a wide variety of dishes, making it an essential ingredient in any kitchen. Whether you're preparing chutneys, curries, or even snacks, our Amchur Powder gives your food a zesty twist and enhances the overall flavor profile.

Key Features of Our Amchur Powder

  • Tangy & Aromatic Flavor: A rich, sour taste derived from dried mangoes, perfect for adding a citrusy touch to your meals.
  • 100% Pure & Natural: Made from high-quality, natural ingredients with no artificial additives or preservatives.
  • Versatile: Ideal for chutneys, curries, dals, salads, snacks, and even beverages.
  • Freshly Ground Spices: Crafted from premium dried mangoes and ground to preserve their natural aroma and sharp, tangy flavor.

Benefits of Using Our Amchur Powder

  1. Enhances Flavor: Adds a delightful sourness to dishes, balancing out the sweetness and spiciness for a well-rounded taste.
  2. Natural Digestive Aid: Amchur is known for its digestive benefits, helping to improve digestion when added to your meals.
  3. Health Benefits: Packed with Vitamin C and antioxidants, it helps boost immunity and promote overall health.
  4. Convenient & Easy to Use: A ready-to-use powder that eliminates the need to prepare fresh mangoes, saving you time in the kitchen.

Why Choose Purvi Masala Udyog’s Amchur Powder?
At Purvi Masala Udyog, we focus on delivering premium-quality products that bring authentic flavors to your kitchen. Our Amchur Powder is made from the finest dried mangoes, ensuring the highest quality and freshness. We guarantee that each packet is carefully processed and packed to maintain its flavor and nutritional value, offering you the best tangy spice for your cooking needs.

Usage Tips

  • Add to curries, lentils, and vegetables for a tangy boost.
  • Mix into chutneys or salads for a fresh, zesty flavor.
  • Use in marinades for meats, fish, or paneer for extra zest.

Choose Purvi Masala Udyog’s Amchur Powder to bring the authentic taste of tangy mangoes into your cooking with every dish!